Gluten Free Sugar Cookies
Mom's Drop Sugar Cookies (Gluten Free)
1 1/2 cup sugar
1 cup butter
2 large eggs
1 tsp. baking powder
1 tsp. baking soda
1/2 cup milk
1 tsp. vanilla
20 ounces gluten free flour mix. ( I use King Arthur Gluten Free Multipurpose Flour)
2 tsp. xanthan gum
Cream butter and sugar.
Add in eggs, milk, and vanilla. In separate bowl, mix together baking powder, soda, flour, and xanthan gum. Add dry ingredients into wet ingredients until mixed well. Drop by heaping tablespoon onto baking sheet.
If decorating, add sprinkles before baking.
Bake at 350 F for 12-14 minutes. Makes about 3 dozen.
If you have not tried King Arthur Gluten Free Multipurpose flour, it is worth a try. I find it works well with most of my recipes and I usually do my testing with this flour. I can buy it at my local Kroger store or you can order it directly from King Arthur Flour.